You can adjust the spiciness however your palette desires.Bake at 350° F for about 30 minutes or until bubbling hot. Mix all ingredients together, then spread the mixture into a 9″ baking dish like the versatile Zonesum ceramic baking dish or the highest-quality Duratex Square Baker. If you want to get fancy, you can bake this dip in the oven.You can also add crumbled blue cheese, shredded lettuce, and tomatoes, as desired. Spread about ¼ cup of warmed dip (more or less to your liking) across the center of tortilla. Use leftovers (or even a fresh batch) of this dip to make a delicious buffalo chicken wrap.Be sure to use an airtight freezer-friendly container, and fully thaw in the fridge before rewarming in the microwave. If you happen to have an abundance of leftovers after a party, you can freeze this dip for up to two months without problems.When ready, remove from the fridge and pop in the microwave for 3-5 minutes to warm (stir occasionally while warming). This dip will stay in the fridge up to 3 days if covered in an airtight container. Mix up a batch in advance of game day.Simply put all the ingredients in the slow cooker and cook on low for four hours or high for two hours, stirring occasionally. This is the perfect party dip, especially when made in a slow cooker.I was tired of constantly cleaning the microwave out, so I bought one of these nifty kitchen gadgets and absolutely love it! It conveniently stays in the microwave and my cleanup time is next to nothing now. Avoid splatter and a dirty microwave with a microwave platter cover.Plus, when you’re done, toss in the dishwasher. The Umite Chef 18-Piece Nesting Set is a fantastic choice for making and storing the dip using the convenience lids. A microwave-safe bowl is a must-have for this recipe.Look for more of my favorite dip and appetizer recipes coming soon. Whichever way you choose to enjoy it, be prepared to fall in love with this deliciousness. There’s plenty enough to share or you can enjoy the lip-smacking goodness all to yourself. This dip is awesomely good when served with celery stalks, corn chips, crackers, or pretzel flats. That means I can whip up a batch at any given time, and, quite frankly, be munching down on a whole lot of goodness within minutes. It only takes five ingredients - canned chicken, shredded cheese, cream cheese, Tabasco, and hot sauce - and all are staples in my kitchen. It’s super easy to make and is great for sharing at parties, a quick snack, and even as a delicious lunch (see Menu Planning below for details on using this in a wrap). Of all the many dips I make, my son especially loves this buffalo dip. You name it - I love any kind of dip, and I always have something on hand. Heart-stopping, clog your artery kind of dips. If you’re ever in my home, the fridge is never - and I mean N.E.V.E.R.
0 kommentar(er)
